Slow Money Wisconsin / WI Office of Sustainability
A Community Forum
September - November 2013
All speakers will present in Grainger Hall, 975 University Ave, Madison, Wisconsin. See room number each week
Click here for a map of the University Campus.
Each speaker focuses on the entrepreneurial process, such as how their initial idea was turned into a business, including what it took to actually take action on the idea, who their support network includes, whether they developed a business plan, where they seek funding, what hurdles they encounter, and generally what experiences and knowledge they find critical to share with budding entrepreneurs.
September 20 – Black Earth Meats, Bartlett Durand, ownerhttp://www.blackearthmeats.com/ room 1280
October 4 – Clock Shadow Creamery, Bob Wills, owner,http://www.clockshadowcreamery.com/ room 3180
October 18 - Roelli Cheese, Chris Roelli, Owner, www.roellicheese.com room 1280
November 1 – Om Boys Food Movement, Adrian Reif, Chief Goodness Warrior and Matt D’Amour, Chief Wellness Carrier, http://www.yumbutter.com/ room 5120
November 15 – Yum Tum Foods, Heidi Speight and Jacy Eckerman, co-owners, Www.yumtumdelivers.com room 2080
November 22 – Bill Anderson, Cheese maker and Affineur,www.cremedelacoulee.com room 1280