Slow Money Wisconsin / WI School of Business Community Forum
February - April 2013
All speakers will present in room 5120 Grainger Hall beginning at noon. Please plan on arriving about 15 minutes early. Grainger is at 975 University Ave, Madison, Wisconsin.
Click here for a map of the University Campus.
Each speaker will be focusing on the entrepreneurial process, such as how their initial idea was turned into a business, including what it took to actually take action on the idea, who their support network included, whether they developed a business plan, where they sought funding, what hurdles they encountered, and generally what experiences and knowledge they would share with budding entrepreneurs.
For free registration please follow this link.
February 8 – Tera’sWhey, Tera Johnson, Founder and Entrepreneur http://www.teraswhey.com/
February 22 – Water House Foods, Shawn Rediske, Co-owner, Breadmaker http://waterhousefoods.com/
March 1st – Brattset Family Farm, Kirsten Jurcek, Grazier http://www.farmfreshatlas.org/southeast/farms/brattset.htm
March 22 – Keewaydin Farms/Just Local Foods, Rufus Haucke, Owner http://justlocalfood.blogspot.com/
April 5 – Parrfection Produce, David Parr, Founder http://www.parrfectionproduce.com
April 19 – Kelley Country Creamery, Karen Kelley, Owner http://kelleycountrycreamery.com/